Casa Cavia is an elegant home that brings together a restaurant, publishing house, booksellers and florist’s. Built in 1927 by Norwegian architect and artist Alejandro Christophersen, it was carefully restored to become what it is today: a return to the delights of the Belle Epoque in Buenos Aires in constant dialogue with the present. A meeting place of architecture, books, food and flowers.
Lupe García, creative director, has sought out the finest Argentine talent and turned them into Casa Cavia’s gracious hosts: Ana Mosqueda (editor-in-chief of Ampersand publishing house), Julieta Caruso (head chef of the La Cocina crew) Camila Gassiebayle (director of Blumm Flower Co.) and Stephania Kallos ( architect-in-charge of the original restoration of the house). Five women bringing together the worlds of food, books, flowers and design.
A meeting place of arts and artisans, where creativity is cultivated. A place to set aside one’s daily routines in favor of pleasure and contemplation.
www.casacavia.com